Iranian Journal of Health, Safety and Environment

Shoghi, Kaveh, Department of food science, Division in food science design & material engineering. AYATOLLAH AMOLi's science and research university.

• Vol 3, No 4 (2016) - Submission
  Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015
  Abstract  PDF  XML

Iranian Journal of Health, Safety and Environment e-ISSN: :2345-5535 Iran university of Medical sciences, Tehran, Iran